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White Spot

White Spot Prep Cook

Vancouver, BC, Canada

$19.2 to $20.5 USD / hour · Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Pay: $19.2 to $20.5 USD / hour
Job type: Full-time
Apply by: Nov 25, 2026
Posted: Oct 1, 2026

Original job description

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities

As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.20 - $20.50

(Exclusive of tip pool)

Requirements

Previous experience preparing food
Ability to consistently demonstrate high standards of food safety and cleanliness
Strong organizational skills
Food Safe level 1 accreditation preferred
Must have open availability

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

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More about this job

Responsibilities

Prepare ingredients and complete the initial preparation steps for menu items using high-quality, locally sourced fresh ingredients. Maintain food safety and cleanliness standards while working efficiently and supporting the kitchen team.

Requirements

Previous food preparation experience, strong organizational skills, and the ability to consistently meet high food safety and cleanliness standards are required. Food Safe Level 1 accreditation is preferred, and open availability is required.

Skills

Food Preparation
Food Safety
Cleanliness
Organization
Attention To Detail
Working Independently
Teamwork
Working In A Fast-Paced Environment
Fresh Ingredient Handling

Benefits

Competitive Earnings
Employee Food Discounts
Flexible Hours
Development And Advancement Opportunities
In-House Red Seal Program For Eligible Kitchen Leaders And Future Leaders

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Prep Cook
Food Safety
Cleanliness
Food Safe Level 1
Fresh Ingredients
Locally Sourced Ingredients
Menu Preparation
Kitchen Operations
Restaurant
Fast-Paced Environment
Organization
Attention To Detail
Teamwork
Open Availability
Red Seal Program

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