Jobs in Richmond

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Within 25 km of Richmond

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WS
White Spot Line Cook - Part-Time Varied Shifts
White Spot
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- $18.25 to $21.5 CAD / hour
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White Spot

White Spot Line Cook - Part-Time Varied Shifts

Vancouver, BC, Canada

$18.25 to $21.5 CAD / hour · Part-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Pay: $18.25 to $21.5 CAD / hour
Job type: Part-time
Posted: Aug 7, 2026

Original job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25-$21.50 per hour (tip pool included)

Requirements

High energy and the ability to prioritize
Previous experience preparing breakfast in a high-volume environment
Food Safe level 1 accreditation preferred
Must be available for part-time varied shifts

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More about this job

Responsibilities

As a Line Cook, you will prepare unique tasting dishes using high-quality, locally sourced fresh ingredients. You are responsible for maintaining a fast-paced workflow to help create memorable dining experiences for guests.

Requirements

Candidates must have previous experience preparing breakfast in a high-volume environment and possess high energy with the ability to prioritize tasks. Food Safe level 1 accreditation is preferred, and availability for part-time varied shifts is required.

Skills

Food preparation
High-volume cooking
Breakfast preparation
Organization
Attention to detail
Teamwork
Time management
Prioritization

Benefits

Competitive earnings
Employee discounts
Flexible hours
Opportunities to develop and advance
In-house Red Seal program

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Safe
Restaurant
Hospitality
Kitchen
Breakfast
High-volume
Red Seal
Culinary
Food preparation
Locally sourced ingredients

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