-
Location
3605 W 4th AveVancouver, BCV6R 1P2
-
Work location
On site
-
Salary$35.00 to $38.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3663807
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Arrange for equipment purchases and repairs
-
Plan menus and ensure food meets quality standards
-
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Food specialties