Jobs in Richmond

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Within 25 km of Richmond

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White Spot

Supervisor

Burnaby, BC, Canada

$23 CAD / hour · Part-time

Within 25 km of Richmond · About 15.2 km from the city centre

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Job details

Pay: $23 CAD / hour
Job type: Part-time
Posted: Aug 17, 2026

Original job description

Do you enjoy working in a friendly family-like environment? How about supporting and developing team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

As a White Spot Supervisor, you play an important role supporting the management team. Responsibilities include:

Day to day shift supervision
Guest relations
Training and developing team members
Reinforcing the highest standards of service, cleanliness and food safety
Administrative tasks

Requirements

Previous supervisory or team leading experience
Strong communication and interpersonal skills
Passion for service and commitment to quality
Conceptual understanding of restaurant operational controls and financial statements
Understanding of Food Safe and WorkSafe requirements
Experience with training and developing a team
High energy and a winning attitude
Commitment to continuous learning and improvement

Why White Spot?

Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
Competitive salaries and a comprehensive benefits package
The chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands.

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More about this job

Responsibilities

The Supervisor is responsible for day-to-day shift supervision, guest relations, and the training and development of team members. They ensure the highest standards of service, cleanliness, and food safety are maintained while performing administrative tasks.

Requirements

Candidates must have previous supervisory experience, strong communication skills, and a passion for service quality. Knowledge of restaurant operational controls, financial statements, and Food Safe/WorkSafe requirements is required.

Skills

Shift Supervision
Guest Relations
Team Training
Food Safety
Cleanliness Standards
Administrative Tasks
Interpersonal Communication
Operational Controls
Financial Statement Analysis
WorkSafe Compliance
Food Safe Certification
Leadership

Benefits

Competitive Salaries

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food Safety
WorkSafe
Food Safe
Operational Controls
Financial Statements
Guest Relations
Shift Supervision
Hospitality
Team Development

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