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Within 25 km of Richmond

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Restaurant manager

On-site

From $39 CAD / hour · Full-time

Within 25 km of Richmond · About 23.8 km from the city centre

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English

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events