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Brockmann Chocolate Inc.

Quality Assurance Technician

Delta, BC, V4G 1A3, Canada

Full-time

Within 25 km of Richmond · About 9.5 km from the city centre

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Job details

Job type: Full-time
Experience: 1–3 years of experience in quality control or assurance within a food manufacturing environment.
Posted: Jul 16, 2026

Original job description

The Quality Assurance (QA) Technician plays a key role in ensuring that all products manufactured by Brockmann’s Chocolates meet the highest standards of safety, quality, and compliance. This position involves daily monitoring of production lines, conducting inspections, collecting samples, performing tests, and maintaining accurate records to support our food safety and quality assurance programs.

Key Responsibilities:

Conduct routine inspections and quality checks on raw materials, in-process products, and finished goods.
Monitor critical control points (CCPs) and verify compliance with HACCP and other food safety protocols.
Perform sensory evaluations, weight checks, and physical and chemical tests as required.
Accurately document quality data and communicate findings to the QA Manager and production team.
Assist in investigating product non-conformities and implementing corrective actions.
Maintain cleanliness and calibration of lab equipment and tools.
Support internal and external audits by maintaining proper documentation and following established procedures.
Ensure adherence to GMPs, SOPs, food safety regulations, and company policies.
Communicate effectively with production, sanitation, maintenance, and QA departments to resolve quality issues in real time.
Ensure accuracy and up-to-date records of recipes and nutritional information.
Other duties or assignments that may be required

Qualifications:

Diploma or degree in Food Science, Microbiology, or a related field preferred.
1–3 years of experience in quality control or assurance within a food manufacturing environment.
Knowledge of HACCP, GMPs, and food safety regulations (CFIA, FDA, SQF/)
Strong attention to detail, with excellent observational and documentation skills.
Ability to work independently and collaboratively in a fast-paced, team-oriented environment.
Strong communication and problem-solving skills.
Willingness to work flexible hours and rotating shifts, if required.

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More about this job

Responsibilities

The QA Technician monitors production lines and conducts routine inspections to ensure compliance with food safety protocols and quality standards. They are responsible for documenting quality data, performing sensory evaluations, and assisting in the investigation of product non-conformities.

Requirements

Candidates should have a diploma or degree in Food Science, Microbiology, or a related field. A minimum of 1–3 years of experience in quality control within a food manufacturing environment is required, along with knowledge of HACCP and GMPs.

Skills

Quality Assurance
Food Safety
HACCP
GMP
Inspection
Documentation
Sensory Evaluation
Calibration
Problem Solving
Communication
Microbiology
Food Science
Compliance
Data Analysis
Auditing

Visa sponsorship

Not detected in the job text

Keywords

Quality Assurance
Food Safety
HACCP
GMP
CFIA
FDA
SQF
Food Manufacturing
Microbiology
Food Science
Production Monitoring
Sensory Evaluation
Calibration
Auditing
SOP
Compliance
Quality Control
Documentation
Raw Materials
Finished Goods

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