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Location
3737 2nd AvenueBurnaby, BCV5C 3W6
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Work location
On site
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Salary$28.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3677857
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Meat processing and/or packing plant/establishment
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Poultry processing plant
Responsibilities
Tasks
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Remove feathers and singe and wash poultry to prepare for further processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
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Wrap and package prepared meats
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Grind meats
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Cut, trim and prepare standard cuts of meat
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Light cleaning duties
Experience and specialization
Equipment and machinery experience
Additional information
Work conditions and physical capabilities
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
Personal suitability
Benefits
Other benefits