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Location
Surrey, BCV3W 4G2
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Work location
On site
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Salary$38.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3679010
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Prepare special cuts of meat ordered by customers
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Cut poultry into parts
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Supervise other butchers, meat cutters and fishmongers
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Train meat cutters
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Prepare special orders
Additional information
Work conditions and physical capabilities
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Work under pressure
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Tight deadlines
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Physically demanding
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Hand-eye co-ordination
Personal suitability
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Accurate
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Dependability
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Flexibility
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Initiative
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Organized
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Reliability
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Team player