Jobs in Richmond

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Within 25 km of Richmond

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Yolks

Line Cook / Chef de Partie

Vancouver, BC, Canada

$19 to $21 CAD / hour · Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Pay: $19 to $21 CAD / hour
Job type: Full-time
Apply by: Dec 7, 2026
Experience: 1-3 years of experience cooking in a similar environment
Posted: Nov 7, 2026

Original job description

Yolks on Hastings is looking for a line cook to join our dynamic team. Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations. We are looking for a passionate Chef who is looking to grow their career with a local company. Responsibilities for Line Cook

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook
1-3 years of experience cooking in a similar environment
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift up to 50lbs

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More about this job

Responsibilities

Prepare ingredients and cook and assemble dishes according to recipes, while controlling portions, minimizing waste, and meeting preparation times. Keep the workstation and equipment clean, follow health and sanitation standards, and ensure ingredients and products are fresh and high quality.

Requirements

Candidates should have 1–3 years of cooking experience in a similar environment, knowledge of cooking methods and procedures, and knife-handling skills. They must work accurately and quickly, follow cooking directions, stay calm in a fast-paced setting, be organized and self-motivated, and be able to stand, bend, stretch, and lift up to 50 pounds.

Skills

Food Preparation
Cooking
Ingredient Preparation
Dish Assembly
Portion Control
Waste Minimization
Kitchen Station Setup And Cleaning
Sanitation
Food Safety
Ingredient Quality Control
Knife Handling
Following Recipes
Time Management
Attention To Detail
Organization
Working In A Fast-Paced Environment

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Chef De Partie
Breakfast
Brunch
Restaurant
Food Preparation
Cooking Methods
Knife Handling
Recipes
Portion Control
Waste Minimization
Kitchen Station
Sanitation
Health Standards
Personal Hygiene
Ingredient Freshness
Quality Control
Fast-Paced Environment
Prep Times
Kitchen Equipment

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