Company Description JOEY Restaurant Group is a North American hospitality company focused on unleashing the potential of its people and delivering memorable experiences for guests. With multiple locations across North America, JOEY brings bold, globally inspired flavors to life through signature dishes and drinks. The organization invests in team members at every level, providing training, tools, and growth opportunities to build long-term careers. Guided by the credo “Genuine warmth and care is always on the table,” JOEY is committed to supporting guests, team members, and local communities. Recognized as one of Canada’s Best Workplaces by Great Place to Work® for nearly two decades, JOEY is an equal opportunity employer committed to inclusive, high-performance work environments.
Role Description The Kitchen Staff role at JOEY Restaurant Group in Burnaby, BC is an on-site position responsible for supporting daily kitchen operations. Team members prepare ingredients, cook menu items according to JOEY standards, and maintain a clean, organized, and safe work environment. This role involves following food safety and hygiene procedures, assisting with inventory rotation, and ensuring consistent quality and presentation of dishes. Kitchen Staff collaborate closely with chefs and service teams, communicate effectively during busy periods, and contribute to a positive, respectful workplace. The position offers opportunities to learn culinary techniques, develop professionally, and grow within JOEY’s kitchen and restaurant teams.
Qualifications
- Candidates should possess strong knowledge of Hygiene and food safety practices to maintain a clean and compliant kitchen environment
- Strong attention to detail, reliability, and a commitment to learning and continuous improvement.
- Flexibility to work evenings, weekends, and holidays as part of a rotating schedule.
