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Senior Multi-unit Restaurant Operations Leader
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Richmond, BC

Entrecote Restaurant

Kitchen Manager

Vancouver, BC, Canada

$25 CAD / hour · Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Pay: $25 CAD / hour
Job type: Full-time
Apply by: Nov 24, 2026
Posted: Oct 25, 2026

Original job description

Entrecôte Restaurant is hiring an experienced Kitchen Manager to lead our steak-and-fries kitchen in Gastown, Vancouver.

Pay: CAD $25 per hour

Location: 12 Water St, Vancouver, BC

Full-time, on-site. Immediate opening.

Responsibilities

Lead kitchen service and maintain a consistently high standard for grilled steak and fries.

Oversee steak doneness, seasoning, timing, presentation, and fry quality during busy service.

Manage inventory, stock rotation, ordering needs, and waste control.

Prepare kitchen staff schedules and coordinate daily prep and station coverage.

Coach the kitchen team and maintain food safety, cleanliness, and organized workstations.

Requirements

Strong previous experience in a professional kitchen, including kitchen leadership or supervision.

Proven skill grilling steaks accurately to requested doneness and producing consistently excellent fries.

Experience with inventory control and staff scheduling.

Calm, hands-on leadership, clear communication, and reliable execution during busy service.

Apply with your resume and a brief summary of your kitchen leadership and steak-grilling experience.

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More about this job

Responsibilities

Lead kitchen service and maintain high standards for grilled steak and fries, including doneness, seasoning, timing, presentation, and quality. Manage inventory, ordering, waste, staff schedules, daily preparation, station coverage, team coaching, food safety, and kitchen cleanliness.

Requirements

Requires professional kitchen experience, including leadership or supervisory experience, and the ability to grill steaks accurately and produce consistently excellent fries. Candidates should also have experience with inventory control and staff scheduling, along with calm hands-on leadership, clear communication, and reliable performance during busy service.

Skills

Kitchen Leadership
Steak Grilling
Steak Doneness
Food Preparation
French Fry Preparation
Inventory Control
Stock Rotation
Ordering
Waste Control
Staff Scheduling
Team Coaching
Food Safety
Kitchen Cleanliness
Service Coordination
Communication

Visa sponsorship

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Keywords

Kitchen Management
Kitchen Service
Steak Grilling
Steak Doneness
Seasoning
Food Presentation
French Fries
Inventory Control
Stock Rotation
Ordering
Waste Control
Staff Scheduling
Daily Preparation
Station Coverage
Team Coaching
Food Safety
Kitchen Cleanliness
Professional Kitchen
Leadership
Supervision
Busy Service

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