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Location
Vancouver, BCV5V 3R5
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Work location
On site
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Salary$18.25HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Morning, Day, Evening, Shift, On call, Overtime available
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3640631
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Willing to relocate
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Restaurant
Responsibilities
Tasks
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Scour pots and pans
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Package take-out food
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Portion and wrap foods
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Stock refrigerators and salad bars
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sharpen kitchen knives
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Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
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Attention to detail
Weight handling
Personal suitability
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Reliability
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Team player
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Dependability
Benefits
Financial benefits
Other benefits
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Free parking available
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Team building opportunities