Jobs in Richmond

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Within 25 km of Richmond

Added 1 month ago
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Truffles Fine Foods Catering

food service supervisor

Vancouver, BC, Canada

Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Job type: Full-time
Posted: May 24, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Catering firm

Responsibilities

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Benefits

Health benefits

Dental plan
Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Apply About employer

More about this job

Responsibilities

Supervise and coordinate staff preparing and portioning food, and train employees in their duties, sanitation, and safety procedures. Estimate meal-preparation supplies, maintain stock and operational records, ensure food and service quality, and establish work schedules.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site at a catering firm, and English is the stated language.

Skills

Staff Supervision
Staff Coordination
Staff Training
Food Preparation
Food Portioning
Sanitation
Food Safety
Ingredient Estimation
Inventory Management
Quality Control
Record Keeping
Work Scheduling

Benefits

Dental Plan
Health Care Plan

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food Service
Staff Supervision
Staff Coordination
Food Preparation
Food Portioning
Staff Training
Sanitation
Food Safety
Ingredient Estimation
Supply Estimation
Quality Control
Stock Records
Repair Records
Sales Records
Wastage Records
Work Scheduling
Newcomer Support
Youth Employment
Indigenous Community Relations
Diversity Training
Cross-Cultural Training

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