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Food production manager

On-site

From $70 CAD / hour · Full-time

Within 25 km of Richmond · About 0 km from the city centre

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English

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Develop production schedules and duty assignments to ensure proper functioning
Evaluate daily operations
Maintain an inventory of raw materials and finished products to prevent shortages
Plan and organize daily operations
Develop equipment maintenance schedules and recommend the replacement of machines
Direct quality control inspections
Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
Organize and maintain inventory
Plan and implement changes to machinery and equipment, production systems and methods of work
Plan and manage the establishment of departmental budget