Responsibilities
Prepare, heat, portion, wrap, and package simple food items, and keep records of food quantities used. Serve customers, take orders, stock refrigerators and salad bars, and clean, peel, slice, and trim food using manual and electrical appliances.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role is permanent, offers flexible hours, and includes awareness training to help create a welcoming work environment for youth.
