Jobs in Richmond

Newest first

Within 25 km of Richmond

Added 19 days ago
NP
Restaurant manager
Newton Pizza House Ltd
Surrey, BC
- From $39 CAD / hour
Added 19 days ago
P2
Chef
Paratha 2 Pasta
Vancouver, BC
- From $38.5 CAD / hour
Added 19 days ago
CM
Sheet metal worker
Cascade Metal Design Ltd.
Surrey, BC
- From $38.4 CAD / hour
Added 19 days ago
FH
Registered Nurse, Transition Line (Specialty Nursing) - Emergency - Burnaby Hospital - New Redevelopment Opportunities
Fraser Health Authority
Burnaby, BC
- $41.42 to $59.52 CAD / hour
Added 19 days ago
FH
Registered Nurse, Emergency - Specialty Qualified - Burnaby Hospital - New Redevelopment Opportunities
Fraser Health Authority
Burnaby, BC
- $41.42 to $59.52 CAD / hour
Added 19 days ago
FH
Registered Nurse, Transition Line - Intensive Care Unit - Burnaby Hospital
Fraser Health Authority
Burnaby, BC
- $41.42 to $59.52 CAD / hour
Added 19 days ago
FH
Registered Nurse, Medicine - Oncology - Burnaby Hospital
Fraser Health Authority
Burnaby, BC
- $41.42 to $59.52 CAD / hour
Added 19 days ago
FH
Licensed Practical Nurse/Orthopaedic Technician - Royal Columbian Hospital
Fraser Health Authority
New Westminster, BC
- $32.84 to $44.96 CAD / hour
Added 19 days ago
Business Development Manager(Toronto/Vancouver)
Soundbox
Vancouver, BC
Added 19 days ago
FH
Registered Nurse - Intensive Care Unit - Royal Columbian Hospital
Fraser Health Authority
New Westminster, BC
- $41.42 to $59.52 CAD / hour
Added 19 days ago
AO
Daycare supervisor
Ask or Imagine Christian Children's Center
Burnaby, BC
- From $37 CAD / hour
Added 19 days ago
FC
Roofer helper
Four Corner Roofing Ltd.
Surrey, BC
- From $25.75 CAD / hour
Added 19 days ago
BC
Cook
Browns Crafthouse Main St
Vancouver, BC
- $20 to $22 CAD / hour
Added 19 days ago
AF
Executive chef
Ask for Luigi Restaurant
Vancouver, BC
- $35.5 to $39.75 CAD / hour
Added 19 days ago
ZG
Restaurant manager
Zakkushi Group
Vancouver, BC
- From $39 CAD / hour
Added 19 days ago
SD
Drywall finisher
SRS Drywall Ltd
Burnaby, BC
- From $32 CAD / hour
Added 19 days ago
D
Cleaning service manager
Dexterra
Surrey, BC
- From $39 CAD / hour
Added 19 days ago
TS
Sushi chef
TonTon Sushi
Vancouver, BC
- $33 to $37 CAD / hour
Added 19 days ago
GC
Traffic control supervisor
GTraffic Co
Burnaby, BC
- From $37 CAD / hour
Added 19 days ago
SF
Framer-carpenter
SPS FRAMING LTD.
Surrey, BC
- From $38.8 CAD / hour
Added 19 days ago
MI
Warehouse manager
Mitchell Island Terminals Ltd
Delta, BC
- From $45 CAD / hour
Added 19 days ago
SS
Home support worker
Sara Samieian
Vancouver, BC
- From $25 CAD / hour
Added 19 days ago
SE
Electrician
Sunset Electric Ltd
Vancouver, BC
- From $45 CAD / hour
Added 19 days ago
BB
Senior estimator - construction
BROWN BROS CONSTRUCTION LTD.
Surrey, BC
- From $50 CAD / hour
Added 19 days ago
LB
Artistic floral designer
La Bomba Floristry
Vancouver, BC
- $24 to $29 CAD / hour

Ask for Luigi Restaurant

Executive chef

305 Alexander Street, Vancouver, BC, V6A 1C4, Canada

On-site

$35.5 to $39.75 CAD / hour · Full-time

Within 25 km of Richmond · About 9 km from the city centre

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Job details

Pay: $35.5 to $39.75 CAD / hour
Job type: Full-time
Workplace: On-site
Working hours: 30 to 40 hours per week
Posted: Jul 31, 2026

Original job description

Location 305 Alexander StreetVancouver, BCV6A 1C4
Work location On site
Salary$35.50 to $39.75HOUR hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3635514

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

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