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Within 25 km of Richmond

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Finance Business Partner
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Vancouver, BC
- $110,000 to $150,000 CAD / year

Dietary Aide - Regular PT 159H26

Vancouver, BC, Canada

STATUS: Regular Part Time CLASSIFICATION: Food Service Worker I (20001) WORK AREA: Central City Lodge; Food Services; PCN 03017013111 EFFECTIVE DATE: November 6, 2026 HOURS: 1500-1900 / 1500-1930 (0.43 FTE, 30.64 biweekly hours) DAYS OFF: Sunday & Monday (other days off rotate) SALARY: Grid 10 / $25.82 hourly · Part-time

Within 25 km of Richmond · About 12.4 km from the city centre

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Job details

Pay: STATUS: Regular Part Time CLASSIFICATION: Food Service Worker I (20001) WORK AREA: Central City Lodge; Food Services; PCN 03017013111 EFFECTIVE DATE: November 6, 2026 HOURS: 1500-1900 / 1500-1930 (0.43 FTE, 30.64 biweekly hours) DAYS OFF: Sunday & Monday (other days off rotate) SALARY: Grid 10 / $25.82 hourly
Job type: Part-time
Posted: Oct 15, 2026

Original job description

POSTING: HEU 159H26
STATUS: Regular Part Time
CLASSIFICATION: Food Service Worker I (20001)
WORK AREA: Central City Lodge; Food Services; PCN 03017013111
EFFECTIVE DATE: November 6, 2026
HOURS: 1500-1900 / 1500-1930 (0.43 FTE, 30.64 biweekly hours)
DAYS OFF: Sunday & Monday (other days off rotate)
SALARY: Grid 10 / $25.82 hourly

JOB SUMMARY

Under the general supervision of the Manager or delegate, performs a variety of duties within the food services operation such as portioning and serving meals, washing and peeling vegetables and fruits, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS

Education, Training, and Experience

Grade 10 or an equivalent combination of education, training and experience.

Skills and Abilities

Ability to communicate effectively both verbally and in writing.

Ability to deal with others effectively.

Physical ability to carry out the duties of the position.

Ability to organize work.

Ability to operate related equipment.

Ability to follow prescribed safe food handling technology.

Ability to maintain department and Environmental Health standards of hygiene.

DUTIES

Portions out and serves food and beverages to residents in dining areas. Sets up meal trays for residents unable to come to the dining room. Loads, delivers, collects and unloads meal service wagons.

Makes beverages and food items such as tea, coffee and toast; assembles items such as sandwiches and salads.

Replenishes ward fridges with juice, milk, etc as required and according to quota.

Washes, peels and stores vegetables and fruit.

Counts, weighs, and/or measures ingredients for assigned food preparation area. Delivers nourishments and meals to patients.

Strips, racks and washes items such as dishes, pots, pans and utensils; operates dishwashing and/or pot washing machines; stacks clean dishes and utensils.

Assists in the setting up, serving and cleaning of catering equipment and areas as required.

Puts away and brings out supplies as required.

Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, machines and equipment and spot washing walls and splash areas; removes garbage as required.

May perform clerical duties such as answering the telephone, filing, writing information on menu cards, and checking cards against lists.

Performs other related duties as assigned.

This posting will remain open until successfully filled. All internal applicants received by 08:30 am October 22, 2026, will be given first consideration.

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Responsibilities

Performs food service duties including portioning and serving meals, preparing beverages, and assembling food items. Maintains cleanliness of the kitchen, dining areas, and equipment while adhering to safety and hygiene standards.

Requirements

Requires a minimum of Grade 10 education or an equivalent combination of training and experience. Candidates must possess the physical ability to perform duties and demonstrate effective communication and organizational skills.

Skills

Food service
Meal portioning
Dishwashing
Food preparation
Safe food handling
Hygiene standards
Communication
Organization
Equipment operation
Cleaning
Customer service

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Keywords

Food Service
Dietary Aide
Meal Preparation
Sanitation
Food Handling
Kitchen Operations
Dishwashing
Customer Service
Hygiene Standards
Food Safety
Catering
Inventory Management
Clerical Duties

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