Jobs in Richmond

Newest first

Within 25 km of Richmond

Added 2 months ago
Senior Data Engineering Consultant
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Added 2 months ago
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Added 2 months ago
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Burnaby, BC
Added 2 months ago
L
7792 - Assistant Store Manager FT
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- $21.5 CAD / hour
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Added 2 months ago
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Added 2 months ago
Registered Nurse (RN), Post Anaesthetic Care Unit (PACU), Gynecology Surgical Services - BC Women’s Hospital + Health Centre
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Added 2 months ago
FD
Produce Buyer
Fresh Direct Produce Ltd.
Vancouver, BC
- $55,000 to $65,000 CAD / year
Added 2 months ago
TB
Store Manager
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Vancouver, BC
- $120,000 to $130,000 CAD / year
Added 2 months ago
Seniors Community Connector – Maternity Leave
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Added 2 months ago
P
Legal Affairs Counsel
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VC
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- $52,000 to $62,000 CAD / year
Added 2 months ago
Software Developer Embedded Systems II (Full Time) – Canada
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Added 2 months ago
C
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- $190,000 to $225,000 CAD / year
Added 2 months ago
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Vancouver, BC
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Added 2 months ago
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Vancouver, BC
Added 3 months ago
Executive Assistant II | Contract until March 2028
lululemon
Vancouver, BC
Added 2 months ago
Culinary Management | Yaletown
Cactus Club Cafe
Vancouver, BC
Added 2 months ago
Production Coordinator
Boundary Equipment Co. Ltd.
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Added 2 months ago
Account Support
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Richmond, BC
Added 2 months ago
Service Lot Attendant
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Richmond, BC
Added 2 months ago
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Dilawri Group of Companies
Vancouver, BC
Added 2 months ago
Deal Clerk
Dilawri Group of Companies
Vancouver, BC

Cactus Club Cafe

Culinary Management | Yaletown

Vancouver, BC, Canada

Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Dec 2, 2026
Posted: Aug 20, 2026

Original job description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

You Are

Passionate about making high quality food to ensure guest satisfaction

Business savvy with a rich understanding of kitchen management practices

A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals

Committed to professionalism and delivering service excellence

Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

We Will

Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures

Provide experience in food costing and working with complex ingredients to create a variety of dishes

Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support

Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance

Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge

Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus

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More about this job

Responsibilities

Lead the kitchen team to ensure the consistent production of top-quality food and outstanding guest experiences. Drive the success of the kitchen through strategic leadership and the development of kitchen partners.

Requirements

Candidates must be business-savvy leaders with a strong understanding of kitchen management and a valid occupational First Aid Certificate. A commitment to professionalism and the ability to guide staff in skills development is essential.

Skills

Kitchen Management
Leadership
Food Costing
Staff Development
Quality Control
Guest Satisfaction
First Aid
Financial Management
Professionalism
Service Excellence

Benefits

Wellness spending account
Cactus food dine in card
Annual education allowance
Company-provided benefits package
Vacation program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Management
Sous Chef
Food Costing
Red Seal
First Aid Certificate
Kitchen Management
Hospitality
Food and Beverage Services
Staff Mentorship
Quality Assurance

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