Jobs in Richmond

Newest first

Within 25 km of Richmond

Added 3 months ago
Records Management Analyst
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Vancouver, BC
Added 3 months ago
Manufacturing Engineer III
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Added 3 months ago
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Richmond, BC
Added 2 months ago
hardware
RONA
Vancouver, BC
Added 2 months ago
Senior Accountant, Private Audit Services
Baker Tilly Canada
Vancouver, BC
Added 2 months ago
GH
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Vancouver, BC
- $52,000 to $58,000 CAD / year
Added 2 months ago
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Added 2 months ago
Cook - Casual
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Vancouver, BC
Added 2 months ago
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Added 2 months ago
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Guillevin
Burnaby, BC
Added 2 months ago
Program Advisor-Applied Community Studies
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Added 2 months ago
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Vancouver, BC
Added 2 months ago
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Added 2 months ago
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Added 2 months ago
WF
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
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Vancouver, BC
- $18.5 to $25 CAD / hour
Added 2 months ago
NB
Site Superintendent - Tenant Improvements
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Vancouver, BC
- $125,000 to $145,000 CAD / year
Added 2 months ago
Early Careers: Intern, Retirement Consulting- Winter 2027
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Added 2 months ago
Manager, Corporate Governance and Board Secretariat
Vancouver Airport Authority
Vancouver, BC
Added 2 months ago
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Vancouver Airport Authority
Vancouver, BC
Added 2 months ago
Plumber
Vancouver Airport Authority
Vancouver, BC
Added 2 months ago
H
Analyst / Sr Analyst, Account Services
Hiive
Vancouver, BC
- $85,000 to $125,000 CAD / year
Added 5 months ago
EK
Host
Earls Kitchen + Bar
Vancouver, British Columbia
- $18.25 CAD / hour
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year
Added 6 months ago
Seasonal Retail Sales Associate - McArthurGlen Outlets
Gap
Richmond, British Columbia
Added 5 months ago
Culinary Management | Park Royal
Cactus Club Cafe
West Vancouver, British Columbia

Cactus Club Cafe

Culinary Management | Park Royal

West Vancouver, BC, Canada

Full-time

Within 25 km of Richmond · About 18 km from the city centre

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Job details

Job type: Full-time
Posted: Jun 13, 2026

Original job description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

You Are

Passionate about making high quality food to ensure guest satisfaction

Business savvy with a rich understanding of kitchen management practices

A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals

Committed to professionalism and delivering service excellence

Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

We Will

Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures

Provide experience in food costing and working with complex ingredients to create a variety of dishes

Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support

Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance

Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge

Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus

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More about this job

Responsibilities

The Sous Chef is responsible for leading the kitchen team to ensure outstanding guest experiences and uphold the organization's values. They drive kitchen success through strategic leadership and foster a fun environment for growth and learning.

Requirements

Candidates should have a passion for high-quality food and a strong understanding of kitchen management practices. A valid occupational First Aid Certificate is required, along with a commitment to professionalism and service excellence.

Skills

Culinary Management
Leadership
Food Quality
Kitchen Management
Skills Development
Service Excellence
Food Costing
Complex Ingredients
Training Programs
Mentorship
Safety
Professionalism
Guest Satisfaction
Team Development
Financial Goals
Communication

Benefits

Wellness Spending Account
Cactus Food Dine In Card
Annual Education Allowance
Company-Provided Benefits Package
Vacation Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Management
Sous Chef
Guest Satisfaction
Kitchen Success
Food Quality
Leadership
Training Programs
Food Costing
Occupational First Aid
Service Excellence
Team Development
Professionalism
Safety
Mentorship
Cactus University
Red Seal Support

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