Jobs in Richmond

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Within 25 km of Richmond

Added 22 hours ago
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Coquitlam, BC

Cook Casual

Vancouver, BC, V5N 4H2, Canada

The hourly wage rate for this position is $27.56 - (base pay + SSO wage*)*Base $22.55 + $5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time. · Part-time

Within 25 km of Richmond · About 10.7 km from the city centre

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Job details

Pay: The hourly wage rate for this position is $27.56 - (base pay + SSO wage*)*Base $22.55 + $5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
Job type: Part-time
Posted: Oct 26, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place, for high-volume food service while meeting applicable standards and procedures. Clean kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.

Requirements

Requires proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; and be able to work independently and as part of a team while performing the role's physical duties.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage And Rotation
Communication
Equipment Maintenance Reporting
Cooking Methods
Ingredient Knowledge
Accuracy
Speed
Teamwork
Independent Work
Written Communication
Verbal Communication

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
Pre-Cooking
High-Volume Production
Mise En Place
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Service
Corporate Standards
Health And Safety
Food Labeling
Food Dating
Food Storage
Food Rotation
Kitchen Cleaning
Equipment Maintenance
Teamwork
Communication

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