-
Location
Surrey, BCV3W 2M1
-
Work location
On site
-
Salary$24.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
To be determined
-
Starts as soon as possible
-
Benefits:
Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3652817
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Train staff in preparation, cooking and handling of food
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
-
First Aid Certificate
-
CPR Certificate
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
Personal suitability
-
Client focus
-
Flexibility
-
Reliability
-
Team player
-
Time management
Benefits
Other benefits