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Location
88 W Pender St.Vancouver, BCV6B 6N9
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Work location
On site
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Salary$18.25 to $23.00HOUR hourly (To be negotiated) / 20 to 40 hours per week
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Terms of employment
Permanent employmentPart time leading to full time
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Morning, Day, Evening, , 11:30 to 19:00
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3681190
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Food preparation
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Light cleaning duties
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Cook
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
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Vegetarian
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International
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Gluten-free
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Halal
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Vegan
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Dependability
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management
Benefits
Financial benefits
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Bonus
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Gratuities
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Piece work
Other benefits
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Learning/training paid by employer
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Other benefits
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Variable or compressed work week