Jobs in Richmond

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Within 25 km of Richmond

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Tasty Indian Bistro

chef

Vancouver, BC, Canada

Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 2, 2026
Posted: Sep 3, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Additional information

Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Organized

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More about this job

Responsibilities

Create recipes and menus, prepare dishes to quality standards, and accommodate customers with food allergies or intolerances. Supervise, recruit, and train kitchen staff while managing food costs, sales, consumption, inventory, and supply orders.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for dependability, efficient interpersonal skills, strong oral communication, and organization.

Skills

Food Cost Management
Inventory Management
Recipe Development
Menu Planning
Cooking Techniques
Food Preparation
Food Presentation
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Safety
Allergen-Aware Cooking
Food Quality Control
Oral Communication
Organization
Dependability

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurants
Food And Beverage
Food Costs
Food Consumption
Sales Records
Inventory Management
Recipe Development
Menu Planning
Cooking Techniques
Kitchen Equipment
Food Preparation
Cooking
Garnishing
Food Presentation
Food Quality Standards
Food Allergies
Food Intolerances
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Handling
Food Supplies
Kitchen Supplies

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