Jobs in Richmond

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Within 25 km of Richmond

Added 4 months ago
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Aramark

Chef

Richmond, BC, Canada

Within 25 km of Richmond · About 2.9 km from the city centre

Apply on aramarkcareers.com About employer

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Job details

Posted: Sep 3, 2026

Original job description

Job Description

We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.Qualifications

Morning /Day shift
Start times as early as 5:00am
Shifts typically ending by 3:00pm
8.5 paid hours per shift
Most week shift Monday to Friday
Compensation $24.99 hr
Paid meals
Paid parking
Paid breaks
paid uniforms
Post three months probationary period - hea;th care benefits
Stable employment in a professional kitchen operation

Job Responsibilities

Rotational 4 week menu cycle
Cutting and trimming meats
Preparing soups, sauces and gravies
Cooking and preparing starches
Preparing fresh vegetables and side dishes
Following standardized recipes and menu specifications
Maintaining food quality, safety, and sanitation standards
Assisting with inventory control and proper food storage
Working efficiently in a high-volume industrial kitchen setting

Qualifications

Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen;
Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

We are seeking an experienced Red Seal Chef or candidates with a minimum of two years' experience in high-volume industrial cooking.

Compensation: Starting at $24.99 per hour full time 42.5 hrs per week.

Apply on aramarkcareers.com About employer

More about this job

Responsibilities

The Chef is responsible for preparing meals according to a rotational menu cycle, including meat trimming, cooking starches, and preparing soups and sauces. They must also maintain high standards of food quality, safety, and sanitation while assisting with inventory control.

Requirements

Candidates must be Red Seal Certified with at least 2 years of industrial kitchen experience, or hold a Culinary Diploma with 5 years of experience. Applicants must also possess basic math skills and the ability to obtain food safety certification.

Skills

Food preparation
Menu planning
Inventory control
Food safety
Sanitation
Math skills
Communication skills
Meat cutting
Cooking
Teamwork

Benefits

Paid meals
Paid parking
Paid breaks
Paid uniforms
Health care benefits

Visa sponsorship

Not detected in the job text

Keywords

Chef
Industrial kitchen
Culinary
Red Seal
Food safety
Sanitation
Inventory control
Menu cycle
Food preparation
Commercial kitchen
Institutional kitchen
Standardized recipes
PPE

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