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Location
105-15355 68th AveSurrey, BCV3S 2C1
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Work location
On site
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Salary$25.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend
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Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3632855
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Weigh meats for sale
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Cut poultry into parts
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Grind meats
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Shape, lace and tie roasts, other meats, poultry and seafood
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Prepare special orders
Additional information
Work conditions and physical capabilities
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Combination of sitting, standing, walking
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Hand-eye co-ordination
Personal suitability