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Location
Surrey, BCV3W 3M8
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Work location
On site
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Salary$38.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Flexible hours, Overtime available
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3683492
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Weigh meats for sale
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Cut poultry into parts
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Price meat products
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Clean and prepare fish and shellfish
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Sell meats to customers
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Cut fish into steaks and fillets
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Supervise other butchers, meat cutters and fishmongers
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Grind meats
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Train meat cutters
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood
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Prepare special orders