Company Description Vancouver Rowing Club is a historic, member-focused organization located in Vancouver, BC, offering social and recreational experiences centered around rowing and waterfront community life. The club operates a bar and event space that serves members and guests in a welcoming, inclusive environment. It emphasizes strong customer service, quality food and beverage offerings, and a respectful atmosphere. Team members are encouraged to contribute to a positive club culture and uphold professional standards in hospitality and service.
Role Description The Bar Manager is a full-time, on-site role based at the Vancouver Rowing Club in Vancouver, BC. This position oversees daily bar operations, including scheduling staff, managing inventory, coordinating with suppliers, and ensuring that food and beverage service meets club standards and regulatory requirements. The Bar Manager leads and trains bar staff, supports a high level of customer service, and maintains a clean, safe, and organized bar environment. The role involves monitoring sales performance, implementing promotions or events to increase member engagement, and handling cash management and basic reporting. The Bar Manager collaborates with club management on service improvements, member feedback, and special functions.
Qualifications
- Strong Customer Service and Communication skills to interact effectively with members, guests, and staff.
- Experience in Food & Beverage operations, including bar management, inventory control, and compliance with local regulations.
- Ability to Train and mentor staff, providing clear guidance, performance feedback, and ongoing support.
- Knowledge of Sales techniques and basic point-of-sale reporting to help drive revenue and support club initiatives.
- Previous leadership experience in hospitality or bar management, preferably in a club or similar environment.
- Proficiency in cash handling, scheduling, and basic administrative tasks.
- Understanding of responsible alcohol service and applicable health and safety standards.
- Availability to work evenings, weekends, and event-based hours as required.
