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Century Group

Third Cook (Casual) - Browns Socialhouse

Delta, BC, Canada

Within 25 km of Richmond · About 14.3 km from the city centre

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Job details

Posted: Oct 16, 2026

Original job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.

At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary

The role of Cook 3 reports directly to the Sous Chef and Head Chef. This role of cook 3 is the entry level in the kitchen team and uses a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Works in the designated station as assigned by the Sous Chef and/or Head Chef
Organizes the assigned work area efficiently, portion food and put away deliveries.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Assists in daily and weekly procedures,food labeling/dating, organize freezer, fridge and dry storage area
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by Sous Chef and/or Head Chef.
Engages with co-workers in a positive, respectful and fun manner.

Required Education & Experience

High school
Level 1 Food safe
No experience or less than a year in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates

BSH1

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More about this job

Responsibilities

Work at the assigned kitchen station, prepare and portion food, organize work areas, and put away deliveries. Maintain kitchen cleanliness and sanitation, follow checklists and cleaning schedules, support food storage and labeling procedures, and contribute positively to the team.

Requirements

Requires a high school education and Level 1 Food Safe certification; no experience or less than one year in a professional kitchen is required. Candidates must be eligible to work in Canada, able to lift 50 pounds, and available for morning, evening, and weekend shifts.

Skills

Food Preparation
Kitchen Organization
Food Portioning
Food Labeling and Dating
Food Safety
Hygiene and Sanitation
Teamwork
Communication
Interpersonal Skills
Customer Service
Multitasking
Initiative
Time Management
Attention to Detail
Ability to Work in a Fast-Paced Environment
Ability to Lift 50 Pounds

Visa sponsorship

Not detected in the job text

Keywords

Cook 3
Food Preparation
Fresh Ingredients
Kitchen Station
Food Portioning
Kitchen Equipment
Kitchen Utensils
Food Safe Level 1
Food Labeling
Food Dating
Freezer Organization
Refrigerator Organization
Dry Storage
Cleaning Schedules
Checklists
Hygiene
Sanitation
Food Safety
Teamwork
Customer Service
Communication
Fast-Paced Environment
Restaurant Operations
Professional Kitchen
Delivery Storage

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