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Spicy 6 Fine Indian Cuisine

Restaurant manager

Vancouver, BC, Canada

Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 35 hours per week
Posted: Oct 21, 2026

Original job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Recruit staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations

Government programs

Recognized employer
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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More about this job

Responsibilities

Manage restaurant budgets, costs, revenues, and menu pricing to support profitability. Recruit and schedule staff, review performance, complete financial records, and ensure compliance with liquor regulations.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 2 to less than 3 years of experience or equivalent experience.

Skills

Budget Analysis
Profit Management
Cost Control
Menu Pricing
Revenue Monitoring
Staff Recruitment
Staff Scheduling
Cash Balancing
Financial Reporting
Performance Reviews
Liquor Legislation Compliance
Restaurant Management

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Profitability
Food Costs
Ingredient Costs
Alcohol Costs
Kitchen Supplies
Cleaning Supplies
Menu Pricing
Food Preparation Methods
Revenue Monitoring
Labour Costs
Staff Recruitment
Work Scheduling
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Liquor Legislation
Regulatory Compliance

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