Jobs in Richmond

Newest first

Within 25 km of Richmond

Added 7 mins ago
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Coast Restaurant

restaurant manager

Vancouver, BC, Canada

Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Oct 30, 2026
Posted: Sep 30, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

More than 20 people

Credentials

Certificates, licences, memberships, and courses

Serving It Right Certificate
Food Safety Certificate

Experience and specialization

Computer and technology knowledge

MS Office
MS Outlook
Point of sale system

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Paramedical services coverage

Financial benefits

Life insurance

Other Benefits

Other benefits

Apply About employer

More about this job

Responsibilities

Manage and evaluate daily restaurant operations, including recruiting, scheduling, training, and supervising a team of more than 20 employees. Oversee cash and inventory, enforce liquor and health and safety regulations, support marketing, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates must have Serving It Right and Food Safety certificates, along with knowledge of MS Office, MS Outlook, and point-of-sale systems.

Skills

Daily Operations Management
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Performance Reviews
Inventory Management
Health and Safety Compliance
Marketing
Customer Service
Complaint Resolution
Point-of-Sale Systems
MS Office
MS Outlook
Food Safety

Benefits

Dental Plan
Paramedical Services Coverage
Life Insurance
Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food and Beverage Services
Daily Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Cash Reports
Balance Sheets
Performance Reviews
Liquor Legislation
Inventory Management
Health and Safety Regulations
Marketing Plans
Customer Service
Customer Complaints
Serving It Right Certificate
Food Safety Certificate
MS Office
MS Outlook
Point-of-Sale System

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