Full-time jobs in Richmond, British Columbia

Find full-time jobs in Richmond, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Richmond

Added 1 month ago
restaurant manager
Fatburger
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Added 1 month ago
restaurant manager
DD Mau
Vancouver, BC
Added 1 month ago
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EBC Inc.
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Added 1 month ago
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Delta, BC
Added 1 month ago
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Delta, BC
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Vancouver, BC
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DD Mau

restaurant manager

Vancouver, BC, Canada

Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Job type: Full-time
Posted: Apr 15, 2026

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

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More about this job

Responsibilities

Manage daily restaurant operations, budgets, revenues, inventory, staffing, and customer service. Ensure regulatory and safety compliance, negotiate with suppliers and clients, and support marketing and event activities.

Requirements

Requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. English is listed as the language requirement.

Skills

Budgeting
Restaurant Operations
Menu Pricing
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Cash Management
Inventory Management
Supplier Negotiation
Customer Service
Complaint Resolution
Liquor Regulation Compliance
Health And Safety Compliance
Event Management

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budgeting
Profitability
Food Costs
Menu Pricing
Daily Operations
Revenue Monitoring
Labour Costs
Recruitment
Staff Scheduling
Staff Training
Performance Reviews
Cash Reports
Costing
Liquor Legislation
Inventory
Health And Safety Regulations
Supplier Negotiation
Catering
Marketing
Customer Complaints
Customer Service
Event Management

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