Part-time jobs in Richmond, British Columbia

Find part-time jobs in Richmond, British Columbia and nearby towns within 25 km. Read the full details and apply.

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Within 25 km of Richmond

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VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
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- $21 to $24 CAD / hour
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Viaggio Hospitality Group

Line Cook / Chef de Partie

New Westminster, BC, Canada

$21 to $24 CAD / hour · Part-time

Within 25 km of Richmond · About 16.5 km from the city centre

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Job details

Pay: $21 to $24 CAD / hour
Job type: Part-time
Apply by: Nov 30, 2026
Experience: 1-2 years of experience in the same or a similar role.
Posted: Oct 31, 2026

Original job description

Ob Description

Who We Are

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

The Opportunity

Howe Sound Taphouse & Kitchen (New West) serves award-winning ales and lagers fresh from the brewery. Our menu is full of house-made favourites & our chefs focus on freshness & unique flavours cooking with our beer, seasonal produce & local seafood.

We are currently seeking a reliable, passionate a Line Cook to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service.

What You’ll Do

Ensure the preparation station and the kitchen are set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Report to the Head Chef and follow instructions accordingly.
Ensure food preparation and storage areas meet health and safety standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff.

What You Have

1-2 years of experience in the same or a similar role.
Enthusiastic and committed to guest satisfaction.
Honest, trustworthy and reliable.
Strong attention to detail.
Availability to work on evenings, weekends, and holidays.
Able to work in a fast-paced environment and stay calm under pressure.
Must be legally authorized to work in Canada to be considered.

Why You’ll Love Working with Us

part time options available
Discount on food
Career development and opportunity for advancement

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More about this job

Responsibilities

Set up and stock kitchen stations, prepare ingredients and sauces, and cook menu items with the kitchen team. Maintain food safety and cleanliness standards, manage supplies, and follow the Head Chef’s instructions.

Requirements

Candidates should have 1–2 years of experience in the same or a similar role, a commitment to guest satisfaction, and strong attention to detail. They must be reliable, able to stay calm in a fast-paced environment, available for evenings, weekends, and holidays, and legally authorized to work in Canada.

Skills

Food Preparation
Cooking
Vegetable And Meat Preparation
Sauce Preparation
Kitchen Setup And Stocking
Food Safety
Food Storage
Kitchen Cleaning
Inventory Management
Attention To Detail
Guest Satisfaction
Working Under Pressure
Teamwork
Reliability

Benefits

Discount On Food
Career Development
Opportunity For Advancement

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Chef De Partie
Hospitality
Food And Beverage
Kitchen Operations
Food Preparation
Menu Items
Ingredient Preparation
Vegetables
Meat
Sauces
Food Safety
Food Storage
Inventory
Seasonal Produce
Local Seafood
Beer
Guest Satisfaction
Fast-Paced Environment
Kitchen Team

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