Chef jobs in Richmond, British Columbia

Find chef jobs in Richmond, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Richmond

Added 21 days ago
PB
Chef de Cuisine
Please! Beverage Co.
Vancouver, BC
- $28 to $32 CAD / hour
Added 22 days ago
chef
Ginger Indian Cuisine
Richmond, BC
Added 24 days ago
chef de partie
Pacific Coast Catering
Vancouver, BC
Added 24 days ago
CG
Chef De Partie
Capilano Group
Vancouver, BC
- $28.35 CAD / hour
Added 25 days ago
Chef De Cuisine
Rosewood Hotel Group
Vancouver, BC
Added 27 days ago
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
Added 27 days ago
Executive Chef
SSP
Richmond, BC
Added 1 month ago
chef
Mario's Kitchen
Delta, BC
Added 2 months ago
Chef De Partie, Full Time
Compass Group Canada
North Vancouver, BC
Added 1 month ago
head chef
Frankie's Italian Kitchen & Bar
Vancouver, BC
Added 1 month ago
head chef
Bibo Pizzeria
Richmond, BC
Added 1 month ago
Chef de Partie - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
Added 2 months ago
Chef de Cuisine
Rosewood Hotel Georgia
Vancouver, BC
Added 2 months ago
Chef De Partie, Full Time
Havergal
North Vancouver, BC
Added 2 months ago
Chef - NE BC
Dexterra Group
Vancouver, BC
Added 2 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
Added 2 months ago
Chef de Partie - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 2 months ago
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 2 months ago
Chef, Suites
Canucks Sports & Entertainment (CSE)
Vancouver, BC
Added 3 months ago
Head chef
Global Pathway Education & Immigration Services PVT LTD
Surrey, British Columbia
Added 1 month ago
Chef
Aramark
Richmond, BC
Added 2 months ago
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 2 months ago
Chef de Partie - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 2 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year

Global Pathway Education & Immigration Services PVT LTD

Head chef

Surrey, BC, Canada

Full-time

Within 25 km of Richmond · About 21.1 km from the city centre

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Job details

Job type: Full-time
Experience: Experience: 1 year to less than 2 years
Posted: Jul 15, 2026

Original job description

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Head chef

Location

6638 152A St#115Surrey, BC V3S 5X5

Job Description

Green job:

The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes

Responsibilities

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Estimate food requirements and food and labour costs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

5-10 people

Experience: 1 year to less than 2 years

Education: Secondary (high) school graduation certificate

Cuisine specialties

Canadian
East Indian
Kosher
International
Gluten-free
Mediterranean cuisine

Food specialties

Bakery goods and desserts
Cold kitchen
Eggs and dairy
Meat, poultry and game

Ranks of chefs: Head chef

Work Setting

Restaurant
Cafeteria
Bistro
Café

Apply About employer

More about this job

Responsibilities

The head chef is responsible for supervising kitchen staff, creating new recipes, and ensuring food quality standards are met. They also manage food costs, inventory, and client consultations for events.

Requirements

Candidates should have 1 to 2 years of experience in a similar role and a secondary school graduation certificate. Knowledge of various cuisine specialties and the ability to manage a kitchen team are essential.

Skills

Food Preparation
Cooking
Menu Planning
Staff Supervision
Recipe Development
Inventory Management
Cost Analysis
Client Consultation
Training
Food Safety
Specialty Foods
Event Catering
Team Leadership
Quality Control
Kitchen Management
Garnishing

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Food Service
Culinary Skills
Kitchen Management
Menu Planning
Food Safety
Inventory Management
Cost Analysis
Recipe Development
Event Catering
Staff Training
Client Consultation
Specialty Foods
Garnishing
Team Leadership
Quality Control

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