Full-time jobs in Richmond, British Columbia

Find full-time jobs in Richmond, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Richmond

Added 2 months ago
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Added 2 months ago
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Added 2 months ago
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Added 2 months ago
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Simon Fraser University
Burnaby, BC
Added 2 months ago
Team Lead, Commercial Servicing
nesto
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Added 2 months ago
HR Generalist 14-month Fixed Term
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Vancouver, BC
Added 2 months ago
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Vancouver, BC
Added 2 months ago
Service Solutions Consultant
AVI-SPL Canada
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Added 2 months ago
Senior Project Manager
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Vancouver, BC
Added 2 months ago
Superintendent
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Vancouver, BC
Added 2 months ago
Estimator
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Richmond, BC
Added 2 months ago
EK
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Vancouver, BC
- $60,000 to $70,000 CAD / year
Added 2 months ago
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Vancouver, BC
Added 2 months ago
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Vancouver, BC
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Vancouver, BC
Added 2 months ago
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Added 2 months ago
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Added 2 months ago
ST
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Burnaby, BC
- $18.25 to $20 CAD / hour
Added 2 months ago
FP
Zero Waste - Production Associate
Fresh Prep Foods Inc
Vancouver, BC
- Up to $20.23 CAD / hour
Added 2 months ago
Meat Cutter
STONG'S MARKETS LIMITED
Vancouver, BC
Added 2 months ago
Meat/Seafood Clerk
STONG'S MARKETS LIMITED
Vancouver, BC
Added 2 months ago
WH
Dishwasher
Westmont Hospitality Group
Vancouver, BC
- Up to $26.12 CAD / hour
Added 3 months ago
NI
Financial Accountant
NORSAT INTERNATIONAL INC
Richmond, BC
- $50,000 to $60,000 CAD / year
Added 7 months ago
Civil 3D Specialist, Rail & Transit
WSP in Canada
Vancouver, British Columbia

Westmont Hospitality Group

Dishwasher

Vancouver, BC, Canada

Up to $26.12 CAD / hour · Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Pay: Up to $26.12 CAD / hour
Job type: Full-time
Posted: Sep 9, 2026

Original job description

POSITION SUMMARY

Reporting to the Chief Steward, the successful candidate will be responsible for carrying out various cleaning and organizing tasks within an assigned designation for the day in support of the Service & Kitchen teams.

KEY RESPONSIBILITIES

The key responsibilities of the Dishwasher include but are not limited to:

Organizes work area as per agreed standard.
Prepares equipment such as sinks, dishwasher, pot washer, compactor & Bailer ensuring that optimum operating protocols are met.
Ware-washing, storage, sanitation of all dishes, glassware, flatware, kitchen equipment, pots and pans using dishwasher and or by hand in various kitchens.
Sort all china, glass and silverware and put away in their respective location.
Ensures that items/equipment is provided to the Service & Kitchen teams in the right place at the right time & in the right quantity.
Clean, sanitize and polish all silver and banquet equipment.
Restock chemicals and cleaning supplies as necessary.
Participate in the quarterly safety inspections, and equipment inventory.
Ensuring that garbage & recycling removal is being done in a timely manner and done according to the hotel standards
Ensures duties on appropriate task list are completed.
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
Performs other related duties as required

Physical demands

Physically capable of heavy labour assignments including pushing, pulling, lifting and standing for long periods of time.

COMPETENCY REQUIREMENTS

Contributes an energetic and positive attitude to the hotel atmosphere.
Maintain highest standard of professionalism, ethics and grooming.
Self-motivated and able to complete responsibilities in a timely manner with little or no supervision.
Must be extremely well organized and detail oriented.
Maintain professional business confidentiality as required.

SELECTIONS CRITERIA

Qualifications and Technical Experience

Hotel/restaurant cleaning experience preferred.
Knowledge of WHMIS and safety standards; Food Safe certificate is a requirement.
Observational skills; Ability to read and understand English.
Good physical fitness and dexterity required.
Steel toe/Non slip shoes.

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More about this job

Responsibilities

The dishwasher is responsible for cleaning, sanitizing, and organizing kitchen equipment, dishes, and glassware to support the service and kitchen teams. They must also ensure the work area remains clean, manage waste removal, and restock necessary cleaning supplies.

Requirements

Candidates should have previous hotel or restaurant cleaning experience and possess a valid Food Safe certificate. The role requires physical fitness for heavy labor and the ability to follow safety protocols including WHMIS standards.

Skills

Ware-washing
Sanitation
Kitchen equipment maintenance
Cleaning
Organization
Heavy lifting
WHMIS knowledge
Food safety
Detail oriented
Time management
Professionalism

Visa sponsorship

Not detected in the job text

Keywords

Dishwasher
Kitchen
Sanitation
Ware-washing
Food Safe
WHMIS
Hotel
Cleaning
Safety standards
Equipment maintenance
Hospitality
Inventory
Waste management

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