Full-time jobs in Richmond, British Columbia

Find full-time jobs in Richmond, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Richmond

Added 1 month ago
Building Operator
Colliers International
Vancouver, BC
Added 1 month ago
Senior Development Manager
Onni Group of Companies
Vancouver, BC
Added 1 month ago
Development Coordinator
Onni Group of Companies
Vancouver, BC
Added 1 month ago
Technical Infrastructure Program Manager (TIPM)
IREN
Vancouver, BC
Added 1 month ago
Supervisor, Children & Youth Program (Permanent Full-Time)
Union Gospel Mission (Vancouver)
Vancouver, BC
Added 1 month ago
Cook I - Casual
The New Vista Society
Burnaby, BC
Added 1 month ago
VC
Community Health Nurse (RN) - Home Health - Training May Be Offered
Vancouver Coastal Health
Vancouver, BC
- $41.42 to $55.91 CAD / hour
Added 1 month ago
VC
Nurse Case Manager (RN/RPN)
Vancouver Coastal Health
Vancouver, BC
- $41.42 to $55.91 CAD / hour
Added 1 month ago
Client Service Associate - Real Estate Insurance
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Vancouver, BC
Added 1 month ago
Senior Mechanical Designer
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Vancouver, BC
Added 1 month ago
Lead Mechanical Designer
Sedgman
Vancouver, BC
Added 1 month ago
NB
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Vancouver, BC
- $125,000 to $145,000 CAD / year
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Vancouver, BC
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AD
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Product Advisor - The BMW Store
OpenRoad Auto Group
Vancouver, BC
Added 1 month ago
Customer Success Representative
Transoft Solutions
Vancouver, BC
Added 1 month ago
HA
Inside Sales Representative
HMM America Inc.
Vancouver, BC
- $32 to $35 CAD / hour
Added 1 month ago
Director of Engineering
Quandri
Vancouver, BC
Added 1 month ago
Marketing Operations Coordinator
Nature's Path
Richmond, BC
Added 1 month ago
UO
Business Operations Manager
University of British Columbia
Vancouver, BC
- $7,158.42 to $10,292.25 CAD / month
Added 1 month ago
Floral Designer
STONG'S MARKETS LIMITED
Vancouver, BC
Added 1 month ago
Municipal Planning Engineer
ISL
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The New Vista Society

Cook I - Casual

Burnaby, BC, V5E 3Z3, Canada

Full-time

Within 25 km of Richmond · About 14.6 km from the city centre

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Job details

Job type: Full-time
Posted: Sep 18, 2026

Original job description

Scope:

Responsible for the preparation of food items using methods such as roasting, grilling, steaming, boiling, baking and other duties within Food Service department. Works under the direction of the Manager of Support Services, Food Services Supervisor or the Cook IV and in accordance with predetermined menu requirements and a Food Safety Plan.

Key Responsibilities:

Prepares assigned food items by following established schedule, menus, recipes and quantity quotas; determines ingredients and quantities required. Assembles ingredients and equipment required for cooking. Reports and records substitutions and production quantities.
Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, boiling and baking.
Tests food items for palatability and temperature, and adjusts accordingly. Recording all required documentation ( temperature logs and meal time temp logs)
Slices cooked food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage in order to minimize spoilage and waste, all required stock is ordered and proper levels are maintained.
Ensuring all Food Safe procedures, recommendations and all HACCP procedures and Dieticians recommendations are followed.
Operates and cleans equipment, including mixers, slicers, grills, fryers, ovens, steamer, stock pots, stove tops and work surfaces. Reports faulty equipment, completes maintenance requisition.
Reports hazards, unusual occurrences, accidents and unsafe situations to the Cook IV/ Manager of Support Services or designate.
Participates in ensuring the safety of our residents by reporting observations related to unsafe circumstances for a resident to the appropriate care staff.
Performs other related duties as assigned.

Qualifications:

Grade 12, Red Seal designation or completion of a Certified Cooking Program and/or related experience in cooking.
Food Safe level 1 Certification

Required Skills & Abilities:

Ability to speak, read and understand English fluently
Understanding all dietary procedures and policies
Ability to operate and maintain the equipment safely
Able to deal with others effectively
Physical ability to carry out the duties of the position
Ability to organize work.

Additional Details:

•Job Type: Casual

•On-Site

•We thank you for your application and shortlisted candidates will be contacted

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More about this job

Responsibilities

Responsible for preparing food items using various cooking methods while adhering to established menus, recipes, and quantity quotas. Ensures compliance with food safety, HACCP procedures, and dietary guidelines while maintaining equipment and storage areas.

Requirements

Requires a Grade 12 education, Red Seal designation or a Certified Cooking Program completion, and Food Safe level 1 certification. Candidates must possess the ability to read and understand English fluently and demonstrate physical capability to perform cooking duties.

Skills

Food preparation
Menu planning
Recipe execution
Food safety
HACCP procedures
Therapeutic diets
Equipment operation
Portion control
Inventory management
Sanitation
Time management
Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Cooking
Red Seal
Food Safe
HACCP
Therapeutic Diet
Meal Preparation
Kitchen Equipment
Inventory Control
Food Safety Plan
Sanitation
Menu Requirements
Portioning
Food Rotation
Casual

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