Cook jobs in Richmond, British Columbia

Find cook jobs in Richmond, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Richmond

Added 1 month ago
Cook, Full Time
Havergal
Burnaby, BC
Added 1 month ago
Cook
Chartwell
Surrey, BC
Added 1 month ago
Moxies West Georgia - Back of House - Prep Cook
Northland Properties
Vancouver, BC
Added 1 month ago
Second Cook (Casual)
Century Group
Delta, BC
Added 4 months ago
First Cook, Full Time, Richmond, BC
Compass Group Canada
Richmond, BC
Added 1 month ago
Casual Cook
The Salvation Army Canada and Bermuda Territory
Vancouver, BC
Added 2 months ago
WS
White Spot Line Cook - Part-Time Varied Shifts
White Spot
North Vancouver, BC
- $18.85 to $22 USD / hour
Added 2 months ago
WS
White Spot Line Cook - Weekend and Evening Availability
White Spot
North Vancouver, BC
- $18.85 to $22 USD / hour
Added 2 months ago
WS
White Spot Line Cook (Entry Level) - Weekend and Evening Availability
White Spot
North Vancouver, BC
- $18.85 to $20 USD / hour
Added 2 months ago
WS
White Spot Prep Cook - Open Availability
White Spot
North Vancouver, BC
- $19.2 to $20.5 USD / hour
Added 2 months ago
WS
White Spot Prep Cook - Daytime Availability
White Spot
North Vancouver, BC
- $19.2 to $20.5 USD / hour
Added 2 months ago
WS
White Spot Line Cook (Entry Level) - Open Availability
White Spot
North Vancouver, BC
- $18.85 to $20 USD / hour
Added 2 months ago
D
First Cook
Dexterra
Vancouver, BC
- Up to $24 CAD / hour
Added 2 months ago
Lead Cook
Aramark
Surrey, BC
Added 2 months ago
Prep_Assistant Cook
Chartwell
North Vancouver, BC
Added 6 months ago
cook, second
Joe Fortes Seafood & Chop House
Vancouver, BC
Added 2 months ago
Cook 2
Coast Mental Health
Richmond, BC
Added 3 months ago
WS
White Spot Line Cook - Part-Time Varied Shifts
White Spot
North Vancouver, BC
- $18.25 to $21.5 USD / hour
Added 6 months ago
cook
Yuwa Japanese Cuisine
Vancouver, BC
Added 2 months ago
Cook III - Part-time Weekends Breakfast Cook
Marriott
Vancouver, BC
Added 2 months ago
Cook Prep (3rd Cook) - St. George’s School, Vancouver
Sodexo Canada Ltd
Vancouver, BC
Added 2 months ago
Cook
Dexterra Group
Vancouver, BC
Added 6 months ago
first cook
Joe Fortes Seafood & Chop House
Vancouver, BC
Added 2 months ago
Line Cook (Part-Time, Contract)
Vancouver Aquarium
Vancouver, BC
Added 2 months ago
Cook
Aramark
Vancouver, BC

Havergal

Cook, Full Time

Burnaby, BC, V5A 1S6, Canada

Full-time

Within 25 km of Richmond · About 17.5 km from the city centre

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Job details

Job type: Full-time
Posted: Sep 3, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is also required for this role.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory rotation
Communication
Cooking methods
Time management
Teamwork
Sanitation

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Mise en place
Kitchen equipment
Food safety
Sanitation
Inventory management
Culinary standards
Restaurant cook
Prep cook
Food safety certification
Cooking methods
High volume production

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