Part-time jobs in Richmond, British Columbia

Find part-time jobs in Richmond, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Richmond

Added 8 mins ago
VC
Occupational Therapist - VGH/UBCH
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Vancouver, BC
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Added 8 mins ago
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North Vancouver, BC
Added 8 mins ago
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West Vancouver, BC
Added 8 mins ago
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Added 8 mins ago
Youth Support Worker
Covenant House Vancouver - Vancouver, BC
Vancouver, BC
Added 8 mins ago
Cook
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Vancouver, BC
Added 8 mins ago
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Vancouver, BC
Added 53 mins ago
Clinical Support Worker
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Added 1 hour ago
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Added 1 hour ago
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Added 1 hour ago
VC
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Vancouver, BC
- $25.82 CAD / hour
Added 1 hour ago
GG
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Vancouver, BC
- $18.25 CAD / hour
Added 1 hour ago
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Vancouver, BC
Added 1 hour ago
Bookkeeper and Administrative Assistant
OTIVO Developments
Burnaby, BC
Added 1 hour ago
AM
Weekend Building Strata Supervisor
Alliance Maintenance Ltd.
Burnaby, BC
- $20.5 to $21.5 CAD / hour
Added 1 hour ago
AM
Weekend Building Cleaner
Alliance Maintenance Ltd.
Burnaby, BC
- $18.35 CAD / hour
Added 2 hours ago
Part Time Car Washer
UPS Supply Chain Solutions
Vancouver, BC
Added 2 hours ago
(CAN) Produce Stocker
Walmart
North Vancouver, BC

Maquise

Cook - Casual

Vancouver, BC, V6L 2L1, Canada

The hourly wage rate for this position is $27.56 - (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time. · Part-time

Within 25 km of Richmond · About 9.1 km from the city centre

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Job details

Pay: The hourly wage rate for this position is $27.56 - (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
Job type: Part-time
Posted: Oct 27, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. Additionally, the role involves cleaning kitchen equipment, managing food storage, and reporting any maintenance issues to supervisors.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is also required to ensure compliance with health and safety regulations.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory rotation
Communication
Cooking methods
Time management
Teamwork
Health and safety compliance

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Mise en place
Food safety
Kitchen equipment
Inventory management
Culinary
Food service
Health and safety
Restaurant cook
Prep cook
Food storage
Quality control

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