Full-time jobs in Richmond, British Columbia

Find full-time jobs in Richmond, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Richmond

Added 5 months ago
CC
Senior Specialist EHSS
Central City Brewing Company Ltd
Surrey, British Columbia
- $60,000 to $70,000 CAD / year
Added 5 months ago
Outside Sales Representative
Guillevin
Burnaby, British Columbia
Added 2 months ago
Senior Hydrogeologist – Minerals and Metals
AtkinsRéalis
Vancouver, BC
Added 5 months ago
Service Advisor-OpenRoad Mazda Port Moody
OpenRoad Auto Group
Port Moody, BC
Added 5 months ago
VC
Anesthesia Assistant
Vancouver Coastal Health
Vancouver, British Columbia
- $44.85 to $56.02 CAD / hour
Added 5 months ago
VC
Anesthesia Assistant
Vancouver Coastal Health
Vancouver, British Columbia
- $44.85 to $56.02 CAD / hour
Added 5 months ago
General Repair Technician III - Static
BGIS
Vancouver, British Columbia
Added 5 months ago
Senior Staff Developer, DevOps
Benevity
Vancouver, British Columbia
Added 5 months ago
Cook 3 (Full Time)
Coast Hotels
Vancouver, British Columbia
Added 5 months ago
Visual Merchandiser
Sporting Life Group
Burnaby, British Columbia
Added 5 months ago
General Claims Adjuster - Global Technical Services
Crawford & Company
Vancouver, BC
Added 5 months ago
Administrative & Operations Assistant
A&K Robotics
Vancouver, BC
Added 5 months ago
Moxies West Georgia - FT/PT Opener & Brunch Cook
Northland Properties
Vancouver, British Columbia
Added 5 months ago
Moxies West Georgia - Back of House - Prep Cook
Northland Properties
Vancouver, British Columbia
Added 5 months ago
Moxies West Georgia - Culinary Dishwasher
Northland Properties
Vancouver, British Columbia
Added 5 months ago
Moxies West Georgia - Line Cook Positions
Northland Properties
Vancouver, British Columbia
Added 2 months ago
Technical Director Lighting - Netflix Animation Studios
Netflix
Vancouver, BC
Added 4 months ago
Principal Engineer I - Process Engineering
Freeport-McMoRan
Vancouver, British Columbia
Added 5 months ago
Senior Software Engineer - AI/Computer Vision (Camera Systems)
Motorola Solutions
Vancouver, British Columbia
Added 2 months ago
Architecte logiciel principal- Systèmes embarqués RISC V/Senior Software Architect - RISC-V Embedded Systems
Microchip Technology Inc.
Burnaby, BC
Added 5 months ago
TD
Full Stack Developer (Web & Shopify App Development)
Teifi Digital
Vancouver, British Columbia
- $100,000 to $120,000 CAD / year
Added 5 months ago
TD
Quality Assurance Analyst
Teifi Digital
Vancouver, British Columbia
- $65,000 to $80,000 CAD / year
Added 2 months ago
Produce Packer Heavy
Sysco
Vancouver, BC
Added 5 months ago
KI
Process Quality Engineer - Mechanical (Hybrid)
Kardium Inc.
Burnaby, British Columbia
- $80,000 to $101,000 CAD / year
Added 5 months ago
Line Cook / Prep Cook - JOEY Vancouver
JOEY Restaurants
Vancouver, British Columbia

Coast Hotels

Cook 3 (Full Time)

Vancouver, BC, Canada

Full-time

Within 25 km of Richmond · About 10.2 km from the city centre

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum of 3 years’ experience in similar position
Posted: May 21, 2026

Original job description

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Cook will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities:

Works a variety of shifts & stations
Ensures food preparation and service delivery standards are consistently achieved and maintained
Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
Directs and assists junior culinary Ambassadors
Carries out other duties as assigned by the Culinary leadership team

Skills/Knowledge/Experience:

Minimum of 3 years’ experience in similar position
Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
The following certifications are required: Food Safe Level I, WHMIS
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
Demonstrated superior customer service philosophy
Superior communication skills in the English language
Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
Exemplifies Coast’s core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

The Cook is responsible for preparing and presenting high-quality food according to hotel standards while maintaining a clean and safe kitchen environment. They also manage food stocks to minimize waste and assist in directing junior culinary staff.

Requirements

Candidates must have at least 3 years of similar experience and a high school diploma, with a commitment to obtaining trade qualifications. Required certifications include Food Safe Level I and WHMIS.

Skills

Food Preparation
Customer Service
Mise En Place
Food Safety
Kitchen Management
Communication Skills
Multi-tasking
Teamwork

Benefits

Competitive Wages
Employee Discounts
Training & Development
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Safe Level I
WHMIS
Hepatitis A Vaccination
Culinary Arts
Mise En Place
Food Safety Regulations
Hospitality
Kitchen Operations
Inter-Provincial Trade Qualifications

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