Full-time jobs in Richmond, British Columbia

Find full-time jobs in Richmond, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Richmond

Added 8 hours ago
TR
Senior Mining Engineer
Teck Resources Limited
Vancouver, BC
- $107,000 to $132,000 CAD / year
Added 8 hours ago
Manager, Fundraising and Donor Relations
re:imagine hr
Vancouver, BC
Added 8 hours ago
Mechanical Engineer
General Fusion
Richmond, BC
Added 8 hours ago
Credit Representative-EN
Guillevin
Burnaby, BC
Added 8 hours ago
Outbound Business Development Representative, SMB-ENT
TabLogs
Vancouver, BC
Added 8 hours ago
TU
Associate Director, Corporate and Foundation Relations
The University of British Columbia
Vancouver, BC
- $8,810.92 to $13,202.5 CAD / month
Added 8 hours ago
Chef Manager
Compass Group Canada
Burnaby, BC
Added 8 hours ago
Financial Controller
KITS.COM (TSX:KITS)
Vancouver, BC
Added 8 hours ago
PI
Director, Building Science and Resiliency
Pinchin in Canada
Richmond, BC
- $150,000 to $200,000 CAD / year
Added 8 hours ago
Client Implementation Lead
RBC
Vancouver, BC
Added 8 hours ago
Senior Client Services Coordinator
SGS
Burnaby, BC
Added 8 hours ago
Highways/Roads Engineer
WSP
Vancouver, BC
Added 8 hours ago
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Havergal
Burnaby, BC
Added 8 hours ago
Assistant Professor (tenure-track)
University of British Columbia
Vancouver, BC
Added 8 hours ago
Assistant Professor of Teaching (tenure-track)
University of British Columbia
Vancouver, BC
Added 8 hours ago
Assistant Professor of Teaching (tenure-track)
University of British Columbia
Vancouver, BC
Added 8 hours ago
Assistant Professor (tenure-track)
University of British Columbia
Vancouver, BC
Added 8 hours ago
Electrical Engineering Graduate
GHD Group Pty Ltd
Vancouver, BC
Added 8 hours ago
Senior Account Executive, Public Sector Professional Services
Amazon
Vancouver, BC
Added 8 hours ago
Business Banking Associate
TD
Burnaby, BC
Added 8 hours ago
LC Associate CONV - Associé(e), centre logistique (LC)
TD SYNNEX
Richmond, BC
Added 9 hours ago
Impact North Shore - Career Fair
Kandor
North Vancouver, BC
Added 9 hours ago
WFS Integration Consultant / Consultant en intégration WFS
ADP
Burnaby, BC
Added 9 hours ago
Director, Clinical Operations (Community & Hospital)
Fraser Health
New Westminster, BC
Added 9 hours ago
Coordinator, Special Initiatives & Projects
Fraser Health
Surrey, BC

Havergal

Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby

Burnaby, BC, V5A 4B5, Canada

Full-time

Within 25 km of Richmond · About 17.5 km from the city centre

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posted: Nov 3, 2026

Original job description

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

Apply About employer

More about this job

Responsibilities

The Chef de Partie will supervise and coordinate kitchen staff to ensure high-quality food production and service standards. They are responsible for managing inventory, tracking food costs, and overseeing daily kitchen operations including scheduling and training.

Requirements

Candidates must hold a Red Seal Certification and have at least three years of kitchen management experience. A post-secondary education in culinary studies and proficiency in Microsoft Office are also required.

Skills

Kitchen management
Food production
Staff supervision
Menu development
Inventory management
Food safety
Sanitation
Cost control
Recipe standardization
Scheduling
Payroll
Training
Communication
Microsoft Excel
Microsoft Word
Culinary arts

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Kitchen Management
Red Seal Certification
Food Production
Catering
Sanitation
Inventory Control
Menu Planning
Staff Supervision
Food Cost Control
Culinary Arts
Microsoft Excel
Microsoft Word
Scheduling
Payroll
Quality Assurance
Portion Control
Food Safety

Report this job