Jobs in Richmond

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Within 25 km of Richmond

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Moxies

Chef

Vancouver, BC, Canada

$80,000 to $86,000 CAD / year · Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Pay: $80,000 to $86,000 CAD / year
Job type: Full-time
Apply by: Nov 13, 2026
Experience: 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Posted: Oct 14, 2026

Original job description

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With Our Company, You Will Have The Chance To

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

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More about this job

Responsibilities

Lead restaurant culinary operations, including hiring, training, and scheduling team members while maintaining high standards for food quality and hospitality. Develop team members into leaders, manage costs and ingredients effectively, and drive long-term profitability through strong leadership and mentorship.

Requirements

Requires at least three years of experience leading a culinary team in a fast-paced environment, along with business knowledge of inventory, food costs, labor, scheduling, and variable costs. Candidates should demonstrate leadership and people-development skills, a passion for high-quality food, strong communication and patience, and the ability to achieve professional and personal goals.

Skills

Culinary Team Leadership
Hiring
Training
Scheduling
Daily Operations Management
Inventory Management
Food Cost Management
Labor Management
Cost Control
Mentorship
Team Development
Food Quality
Communication
Hospitality
Profitability Management

Benefits

Leadership Development Seminars And Conferences
Career Growth Opportunities
Personal Development
Opportunities To Participate In New Restaurant Openings

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Restaurant
Team Leadership
Hiring
Training
Scheduling
Inventory Management
Food Cost
Labor Costs
Variable Costs
Food Quality
Fresh Ingredients
Cost Control
Profitability
Leadership Development
Mentorship
Hospitality
Menu Development
Team Development
Restaurant Openings

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