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Within 25 km of Richmond

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Vancouver Rowing Club

Bar Manager

Vancouver, BC, Canada

Full-time

Within 25 km of Richmond · About 12.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posted: Oct 21, 2026

Original job description

Company Description Vancouver Rowing Club is a historic, member-focused organization located in Vancouver, BC, offering social and recreational experiences centered around rowing and waterfront community life. The club operates a bar and event space that serves members and guests in a welcoming, inclusive environment. It emphasizes strong customer service, quality food and beverage offerings, and a respectful atmosphere. Team members are encouraged to contribute to a positive club culture and uphold professional standards in hospitality and service.

Role Description The Bar Manager is a full-time, on-site role based at the Vancouver Rowing Club in Vancouver, BC. This position oversees daily bar operations, including scheduling staff, managing inventory, coordinating with suppliers, and ensuring that food and beverage service meets club standards and regulatory requirements. The Bar Manager leads and trains bar staff, supports a high level of customer service, and maintains a clean, safe, and organized bar environment. The role involves monitoring sales performance, implementing promotions or events to increase member engagement, and handling cash management and basic reporting. The Bar Manager collaborates with club management on service improvements, member feedback, and special functions.

Qualifications

Strong Customer Service and Communication skills to interact effectively with members, guests, and staff.
Experience in Food & Beverage operations, including bar management, inventory control, and compliance with local regulations.
Ability to Train and mentor staff, providing clear guidance, performance feedback, and ongoing support.
Knowledge of Sales techniques and basic point-of-sale reporting to help drive revenue and support club initiatives.
Previous leadership experience in hospitality or bar management, preferably in a club or similar environment.
Proficiency in cash handling, scheduling, and basic administrative tasks.
Understanding of responsible alcohol service and applicable health and safety standards.
Availability to work evenings, weekends, and event-based hours as required.

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More about this job

Responsibilities

Oversee daily bar operations, including staff scheduling and training, inventory and supplier coordination, cash management, and compliance with service and safety standards. Monitor sales and reporting, support member engagement through promotions and events, and collaborate with club management to improve service and deliver special functions.

Requirements

Requires hospitality or bar leadership experience, preferably in a club or similar setting, along with food and beverage operations knowledge and strong customer service and communication skills. Candidates should be able to train staff, manage inventory and schedules, handle cash and basic reporting, and follow responsible alcohol service and health and safety standards; evening, weekend, and event-based availability is required.

Skills

Customer Service
Communication
Food And Beverage Operations
Bar Management
Inventory Control
Regulatory Compliance
Staff Training
Staff Mentoring
Sales Techniques
Point-Of-Sale Reporting
Cash Handling
Staff Scheduling
Responsible Alcohol Service
Health And Safety
Event Coordination
Basic Administration

Visa sponsorship

Not detected in the job text

Keywords

Bar Operations
Food And Beverage
Inventory Control
Supplier Coordination
Staff Scheduling
Staff Training
Customer Service
Member Engagement
Sales Performance
Promotions
Event Coordination
Cash Management
Point-Of-Sale Reporting
Responsible Alcohol Service
Regulatory Compliance
Health And Safety
Hospitality
Club Management

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